Also, check out my Air Fryer Meatloaf recipe for an easy dinner idea! WANT TO STORE THIS RECIPE FOR LATER? HERE'S HOW.įRIDGE: Place any leftover pork chops in an airtight container for up to 3 days.įREEZER: Cooked pork chops can be kept in the freezer for up to 3 months. No grease equals a healthier version of almost any food you make in the air fryer.Īre you new to air frying? Check out this helpful guide on how to use an air fryer. HOW DOES AN AIR FRYER WORK?Īn air fryer cooks the food by blowing hot air around the food, giving a convection effect that browns the food making it crispy just like it came out of a hot oil bath. Depending upon the thickness of the pork chops you may need to cook for an additional 1 - 3 minutes. Once the internal temperature is 140 remove the pork and let it rest for 5 minutes. Check the temperature with a meat thermometer. STEP 5: Bake for 12 minutes, turning half way through. STEP 4: Place the pork chops in a single layer into the air fryer basket. STEP 3: Brush olive oil over one side of the pork and sprinkle with the seasoning rub. STEP 2: In a small bowl, combine paprika, garlic powder, celery salt, brown sugar, dried mustard, onion powder and cayenne pepper. STEP 1: Preheat the air fryer to 400 degrees. HOW TO MAKE THE BEST CHOPS IN THE AIR FRYER Cayenne Pepper: Cayenne pepper gives an extra kick of heat and makes this dish spicier if desired!.Onion Powder: Onion powder enhances all of the flavors in this dish while adding a nice oniony undertone without overpowering them.Dried Mustard: Dried mustard adds an amazing depth of flavor to this dish and also helps with browning during cooking.Brown Sugar: Brown sugar adds a sweet, caramelized flavor to the pork chops and is essential for creating that classic BBQ flavor.It gives a subtle, yet distinct flavor to the pork chops. Celery Salt: Celery salt helps to balance out the sweetness of the brown sugar and dried mustard.Garlic Powder: Garlic powder adds a savory flavor and an extra kick of garlic to the recipe.Paprika: Paprika gives the pork chops a smoky, earthy flavor.Thick Chops: Using thicker pork chops in this recipe keeps them remaining juicy and tender after cooking.Olive Oil: Olive oil adds a delicious flavor to the pork chops and helps enhance the other ingredients in this dish.After each interval, check the internal temperature, flip the chops over, and continue reheating until they reach at least 165☏/ 74☌ in the center of the thickest part. Reheat pork chop in air fryer for 2-3 minute intervals at 380☏/ 190☌.If you are reheating more than one then place them in a single layer, and ensure they are not touching. Place leftover pork chop in the air fryer basket.This is important as you want the air fryer to be HOT when you place place the pork chop in, to prevent them from becoming dried out. Preheat air fryer to 380☏/ 190☌ for 2-3 minutes.You can add some extra seasoning at this point if you like. Give it a light spray or brush with olive oil. Remove leftover pork chop from the refrigerator and pat dry.How to reheat pork chops in your air fryer The propellant in aerosol oil sprays can damage the non-stick coating of your air fryer. When choosing an olive oil spray for your air fryer, look for the type that spritzes rather than an aerosol. Olive oil: A quick spray or a light brush of olive oil will help get the best results when reheating chops in an air fryer. You can use this method to reheat breaded pork chops, boneless pork chops, or bone in pork chops. This is because the leftover chop will have time to warm through in the air fryer before getting completely overcooked. Leftover cooked pork chops: You are going to get the best results with a thick cut pork chop. Scroll down for the printable recipe card for how to reheat pork chops in an air fryer, or read on for all the details! What do you need? Check out my recipes for air fryer pork chops, air fryer pork steaks, and air fryer pork schnitzel for some tasty options. One quick and easy method to reheat pork chops is to use an air fryer, which can help to restore the crispy exterior and juicy interior of the meat.Īir frying is a great way to reheat leftovers, from steak and chicken nuggets, to pizza, as it helps to restore the crispy texture of the food without drying out the inside.Īir frying is also a great way to cook pork from fresh, it is really quick and easy compared to shallow frying or grilling. Reheating leftover pork chops can be a bit tricky, as you want to avoid overcooking the meat and making it dry and tough. Pork chops are a tasty and tender dish when they are freshly cooked, but if you have ever tried reheating them, you will know that the results are often not as good as when they were first cooked. Why you will love reheating pork chops in the air fryer You can reheat pork chops in the air fryer.
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